Made from quality and durable glass with a smooth finish, this dish will last.
Caviar is best served chilled at 26-35F, as serving it at too warm of a temperature can cause the collapse of its true taste and aroma.
The non-reactive component of the glass is the perfect material to serve your caviar and not ruin its taste.
These can also be used to enjoy a shot of liquor or martini. Just place the liquor in the top bowl and ice in the bottom.
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