Siberian Sturgeon Black Caviar
The highlight is the Siberian Sturgeon Caviar's flavor, which is revered for its soft buttery, lightly salted taste that smoothly melts in your mouth silkiness.
If Caspian Sea Sevruga caviar is your favorite, then Siberian - medium, elegant, charcoal-gray glistening grains with a robust flavor, low salt, and a creamy texture - might be your new favorite.
The Ascipenser baerii sturgeon are farmed raised in one of the best closed-water recirculatory facilities, under conditions identical to their native water,s and the fish are fed a natural diet of mostly protein and no additives.
Flavor: Buttery, smooth
Color: Light to dark gray with a hazel glint
Species: Ascipenser baerii
Shelf Life: 3-5 Days Refridgerated